food engineering

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• Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …   Wikipedia

• food engineering — putting the scientific knowledge of food to practical use …   English contemporary dictionary

• Contemporary Food Engineering — is a book series published by CRC Press / Taylor Francis, a leading international renowned publisher. The Series Editor is Dr Da Wen Sun, Professor of Food and Biosystems Engineering in University College Dublin.cope of the Book SeriesConsisting… …   Wikipedia

• Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …   Wikipedia

• Food Technology (magazine) — Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research,… …   Wikipedia

• Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

• Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …   Wikipedia

• Food packaging — is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.Food packaging s… …   Wikipedia

• Food and Bioprocess Technology — Food and Bioprocess Technology: an International Journal is an international peer reviewed journal published by Springer, a leading international renowned publisher. This journal is available in print and online. The Editor in Chief is Dr Da Wen… …   Wikipedia

• Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia